Barbara recipe

Barbara

Brussels, Belgium
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Age

8Years
Color

Country of origin Belgium

Taste
& Flavour

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Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

23%
38%
39%
Liquid Flour Other
Barbara

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Since 2016

Well I my case, I just wanted an extra hobby and baking was the perfect match. And sourdough makes the ebst breads I can imagine.

Characteristics

My sourdough is very mature, and very reliable. My friends always like the beads I make.

Taste & flavour

Recipe

Starting ingredients

  • 100% Durum flour
  • 60% Water
  • 20g Grapes

Feeding ingredients

  • 50% Durum
  • 50ml Water
1
I use the same Durum
50% Durum
2
Water
50ml Water

Working method

1
Durum flour from Italy
100% Durum flour
2
60% Water
3
I used grapes
20g Grapes

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