年龄
8年
颜色
原产国 Belgium
Taste
& Flavour
混合物
23%
38%
39%
流体
粉
其他
Barbara
自2016以来
Well I my case, I just wanted an extra hobby and baking was the perfect match. And sourdough makes the ebst breads I can imagine.
特性
My sourdough is very mature, and very reliable. My friends always like the beads I make.
味道
配方
起始配料
- 100% Durum flour
- 60% Water
- 20g Grapes
喂养配料
- 50% Durum
- 50ml Water
1
I use the same Durum
50% Durum
2
Water
50ml Water
制作方法
1
Durum flour from Italy
100% Durum flour
2
60% Water
3
I used grapes
20g Grapes