Age
11Years
Color
Country of origin Canada
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Anonymous
Since 2013
Characteristics
Mildly nutty.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
400 g starter + 200 g water + 200 g white flour
Working method
1
Day 1: Mix 120g dechlorinated water + 120g rye flour in clean jar and keep in cool place for 48 hours.
Days 3 through 5: Mix and discard half the batter. Add 60g white flour and 60g water. Cover and leave at room temp 24 hours.