Mistura

Unknown
Líquido Farinha Outro
Anonymous

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2013

Características

Mildly nutty.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1
400 g starter + 200 g water + 200 g white flour

Método de trabalho

1
Day 1: Mix 120g dechlorinated water + 120g rye flour in clean jar and keep in cool place for 48 hours. Days 3 through 5: Mix and discard half the batter. Add 60g white flour and 60g water. Cover and leave at room temp 24 hours.

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library