Età
11Anni
Colore
Paese di origine Canada
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Anonymous
dal 2013
Caratteristiche
Mildly nutty.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
400 g starter + 200 g water + 200 g white flour
Metodo di lavorazione
1
Day 1: Mix 120g dechlorinated water + 120g rye flour in clean jar and keep in cool place for 48 hours.
Days 3 through 5: Mix and discard half the batter. Add 60g white flour and 60g water. Cover and leave at room temp 24 hours.