Country of origin Canada
in the world
- 1585 sourdoughs
- 86 countries
- 1399 cities
It was given to us from an artisan bread class taken at the Pacific Institute of Culinary Arts
Bubbly, since it was started from an onion and rye flour, it has a hint of onion lingering.
Taste & flavour
- 100% Organic ap
- 100% Filtered, boiled, cooled
- 4oz Organic ap
- 4oz Filtered water
It is stored in the frig and fed 3X week.
4oz Organic ap 4oz Filtered water
Technically it is a white flour starter, it started out as a rye. It is 100% hydration, organic AP flour and filtered, boiled tap water.
100% Organic ap 100% Filtered, boiled, cooled
The rustic loaves contain spelt, rolled grains, and whole wheat