идеальная закваска
Возраст
7года
цвет
Страна происхождения Германия
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Eris
С 2017
Allready had a rye sourdough but wanted to learn baking white bread sourdough-risen too. Aiming for the perfect San Francisco Sourdough.
Характеристики
Very gentle and subtile taste, supports a certain wholyness in the strructure, mildly sour
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100g Organic wheat 550
- 100g Tab water
Ингредиенты для обновления
- 30g Eris
- 50g Organic wheat 550
- 25g Tab water
1
Usually I keep Eris in the fridge, once in a week she is hungry.
30g Eris
50g Organic wheat 550
25g Tab water
Метод работы
1
Organic Wheat 550, 50% hydration
100g Organic wheat 550
100g Tab water
Result
Simple loafs of wheat 550
24hs of proofing time in total, hydration at about 60%
True blue & Schwarzbrot
Coloured with natural ingredients
Комментарии
Wauw, very inspirational. Love the leaf technique. Well done! Knap gedaan, proficiat!