Eris recipe

Eris

Berlin, Germany
지도에 표시
프린트
완벽한 사워도우

나이

7년
색

원산지 Germany

맛과 풍미

아시아
Australia
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Eris

Preserve your sourdough for the future

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2017 이후

Allready had a rye sourdough but wanted to learn baking white bread sourdough-risen too. Aiming for the perfect San Francisco Sourdough.

특징

Very gentle and subtile taste, supports a certain wholyness in the strructure, mildly sour

맛과 풍미

Eris top shot
Eris jar shot
Eris front shot
Eris rising shot

레시피

시작하는 원료

  • 100g Organic wheat 550
  • 100g Tab water

먹이재료

  • 30g Eris
  • 50g Organic wheat 550
  • 25g Tab water
1
Usually I keep Eris in the fridge, once in a week she is hungry.
30g Eris 50g Organic wheat 550 25g Tab water

작업방식

1
Organic Wheat 550, 50% hydration
100g Organic wheat 550 100g Tab water

Result

Simple loafs of wheat 550

24hs of proofing time in total, hydration at about 60%
Eris Simple loafs of wheat 550 first overview
Eris Simple loafs of wheat 550 second overview
Eris Simple loafs of wheat 550 first slice

True blue & Schwarzbrot

Coloured with natural ingredients
Eris True blue & Schwarzbrot first overview
Eris True blue & Schwarzbrot second overview
Eris True blue & Schwarzbrot first slice
Eris True blue & Schwarzbrot second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Karl De Smedt

Wauw, very inspirational. Love the leaf technique. Well done! Knap gedaan, proficiat!