Eris recipe

Eris

Berlin, Alemanha
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Impressão
Massa mãe perfeita

Idade

7anos
Cor

País de origem Alemanha

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
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América do Sul

no mundo

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Mistura

50%
50%
Líquido Farinha Outro
Eris

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

Allready had a rye sourdough but wanted to learn baking white bread sourdough-risen too. Aiming for the perfect San Francisco Sourdough.

Características

Very gentle and subtile taste, supports a certain wholyness in the strructure, mildly sour

Sabor

Eris top shot
Eris jar shot
Eris front shot
Eris rising shot

Receita

Ingredientes iniciais

  • 100g Organic wheat 550
  • 100g Tab water

Ingredientes para alimentar

  • 30g Eris
  • 50g Organic wheat 550
  • 25g Tab water
1
Usually I keep Eris in the fridge, once in a week she is hungry.
30g Eris 50g Organic wheat 550 25g Tab water

Método de trabalho

1
Organic Wheat 550, 50% hydration
100g Organic wheat 550 100g Tab water

Result

Simple loafs of wheat 550

24hs of proofing time in total, hydration at about 60%
Eris Simple loafs of wheat 550 first overview
Eris Simple loafs of wheat 550 second overview
Eris Simple loafs of wheat 550 first slice

True blue & Schwarzbrot

Coloured with natural ingredients
Eris True blue & Schwarzbrot first overview
Eris True blue & Schwarzbrot second overview
Eris True blue & Schwarzbrot first slice
Eris True blue & Schwarzbrot second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

Karl De Smedt

Wauw, very inspirational. Love the leaf technique. Well done! Knap gedaan, proficiat!