Возраст
3года
цвет
Страна происхождения Нидерланды
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Donna
С 2021
A podcast about bread in the ancient world. And my desire to by a caveman off course...
Характеристики
Yeasty, not too sour, apple-like.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Water
- 50% Wholemeal Wheat Flour
Ингредиенты для обновления
- 50% Water
- 50% Whole wheat
1
I feed her in the evening so that I can bake with her the next morning.
50% Water
50% Whole wheat
Метод работы
1
Donna started out as a rye sourdough, but rye is hard to come by sometimes. So she lives happily as a whole wheat flour girl these days.
50% Water
50% Wholemeal Wheat Flour
Result
Bread
Airy breads, often with raisins.
