Età
3Anni
Colore
Paese di origine Paesi Bassi
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Donna
dal 2021
A podcast about bread in the ancient world. And my desire to by a caveman off course...
Caratteristiche
Yeasty, not too sour, apple-like.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Water
- 50% Wholemeal Wheat Flour
Ingredienti per il rinfresco
- 50% Water
- 50% Whole wheat
1
I feed her in the evening so that I can bake with her the next morning.
50% Water
50% Whole wheat
Metodo di lavorazione
1
Donna started out as a rye sourdough, but rye is hard to come by sometimes. So she lives happily as a whole wheat flour girl these days.
50% Water
50% Wholemeal Wheat Flour
Result
Bread
Airy breads, often with raisins.
