Donna recipe

Donna

Stad aan 't Haringvliet, Netherlands

混合物

50%
50%
流体 其他
Donna

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自2021以来

A podcast about bread in the ancient world. And my desire to by a caveman off course...

特性

Yeasty, not too sour, apple-like.

味道

Donna top shot
Donna front shot
Donna rising shot

配方

起始配料

  • 50% Water
  • 50% Wholemeal Wheat Flour

喂养配料

  • 50% Water
  • 50% Whole wheat
1
I feed her in the evening so that I can bake with her the next morning.
50% Water 50% Whole wheat

制作方法

1
Donna started out as a rye sourdough, but rye is hard to come by sometimes. So she lives happily as a whole wheat flour girl these days.
50% Water 50% Wholemeal Wheat Flour

Result

Bread

Airy breads, often with raisins.
Donna Bread first overview
Donna Bread second overview
Donna Bread first slice
Donna Bread second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library