Mistura

Unknown
Líquido Farinha Outro
Samanta

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2015

I usually make bread and during the xmas season Panettone.

Características

after I refresh it, it smells like cereal and a little bit of acid.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

  • 40g Water
  • 100g Sourdough
  • 100g Flour
1
Add the sourdough and water in a boul. Mix together unti the sourdough is diluited in the water.
40g Water 100g Sourdough
2
Add the flour to the water and sourdough and continue to mix until it become stiff.
100g Flour

Método de trabalho

1

Result

Bread

Samanta Bread first overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library