Età
10Anni
Colore
Paese di origine Italia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Samanta
dal 2015
I usually make bread and during the xmas season Panettone.
Caratteristiche
after I refresh it, it smells like cereal and a little bit of acid.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
- 40g Water
- 100g Sourdough
- 100g Flour
1
Add the sourdough and water in a boul.
Mix together unti the sourdough is diluited in the water.
40g Water
100g Sourdough
2
Add the flour to the water and sourdough and continue to mix until it become stiff.
100g Flour
Metodo di lavorazione
1
Result
Bread