Âge
9Ans
Couleur
Pays d'origine Italie
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Samanta
Depuis 2015
I usually make bread and during the xmas season Panettone.
Caractéristiques
after I refresh it, it smells like cereal and a little bit of acid.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
- 40g Water
- 100g Sourdough
- 100g Flour
1
Add the sourdough and water in a boul.
Mix together unti the sourdough is diluited in the water.
40g Water
100g Sourdough
2
Add the flour to the water and sourdough and continue to mix until it become stiff.
100g Flour
Méthode de travail
1
Result
Bread