Mistura

50%
50%
Líquido Farinha Outro
LeeminKo

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

A fellow friend introduced me to the wonderful world of sourdough

Características

Leeminko is the "son" of a famous Korean bread scientist. I am fortunate to be an adopted caregiver.

Sabor

LeeminKo  jar shot
LeeminKo  front shot
LeeminKo  rising shot

Receita

Ingredientes iniciais

  • 100% White flour
  • 100% Mineral water

Ingredientes para alimentar

1
Sterilize a fork by burning a fork on a stove for about 30 secs. Add mineral spring water 100%

Método de trabalho

1
I am very fortunate to get my hands on sourdough starter from a famous Korean sourdough master. LeeminKo has changed nationality to Indonesian, and I am estatic and honored to be a proud parent. Leeminko is 100% hydration sourdough.
100% White flour 100% Mineral water
2

Result

White Loaf

Basic White Bread
LeeminKo  White Loaf first overview
LeeminKo  White Loaf second overview
LeeminKo  White Loaf first slice
LeeminKo  White Loaf second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

Thanks for doing this quest of mapping. I am very honored to be a part of it.