年龄
8年
颜色
原产国 Indonesia
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
LeeminKo
自2016以来
A fellow friend introduced me to the wonderful world of sourdough
特性
Leeminko is the "son" of a famous Korean bread scientist. I am fortunate to be an adopted caregiver.
味道
配方
起始配料
- 100% White flour
- 100% Mineral water
喂养配料
1
Sterilize a fork by burning a fork on a stove for about 30 secs. Add mineral spring water 100%
制作方法
1
I am very fortunate to get my hands on sourdough starter from a famous Korean sourdough master. LeeminKo has changed nationality to Indonesian, and I am estatic and honored to be a proud parent.
Leeminko is 100% hydration sourdough.
100% White flour
100% Mineral water
2
Result
White Loaf
Basic White Bread
评论
Thanks for doing this quest of mapping. I am very honored to be a part of it.