나이
8년
색
원산지 Indonesia
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
LeeminKo
2016 이후
A fellow friend introduced me to the wonderful world of sourdough
특징
Leeminko is the "son" of a famous Korean bread scientist. I am fortunate to be an adopted caregiver.
맛과 풍미
레시피
시작하는 원료
- 100% White flour
- 100% Mineral water
먹이재료
1
Sterilize a fork by burning a fork on a stove for about 30 secs. Add mineral spring water 100%
작업방식
1
I am very fortunate to get my hands on sourdough starter from a famous Korean sourdough master. LeeminKo has changed nationality to Indonesian, and I am estatic and honored to be a proud parent.
Leeminko is 100% hydration sourdough.
100% White flour
100% Mineral water
2
Result
White Loaf
Basic White Bread
의견
Thanks for doing this quest of mapping. I am very honored to be a part of it.