Líquido Farinha Outro
Preserve sua Fermentação Natural para o futuroCreate your own Explore sourdough library
I was visit San Francisco and we went to Tartine Bakery. It was amazing!!! I ordered Tartine's book immediately! From there I started playing around with the recipes and followed his steps for making a starter and have been at it ever sense.
Super strong! Always rises to the occasion with a great flavor and easy laid back ready to go whenever personality.
Ingredientes para alimentar
Método de trabalho
This is classic bread I sell at the market. 60% bread flour, 20% WW red fife, 10% WW white Sonoran wheat, 10% WW spelt.