Âge
9Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
The Bitch
Depuis 2015
I was visit San Francisco and we went to Tartine Bakery. It was amazing!!! I ordered Tartine's book immediately! From there I started playing around with the recipes and followed his steps for making a starter and have been at it ever sense.
Caractéristiques
Super strong! Always rises to the occasion with a great flavor and easy laid back ready to go whenever personality.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Result
Country Sourdough
This is classic bread I sell at the market. 60% bread flour, 20% WW red fife, 10% WW white Sonoran wheat, 10% WW spelt.