I was visit San Francisco and we went to Tartine Bakery. It was amazing!!! I ordered Tartine's book immediately! From there I started playing around with the recipes and followed his steps for making a starter and have been at it ever sense.

Charakteristische Eigenschaften

Super strong! Always rises to the occasion with a great flavor and easy laid back ready to go whenever personality.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

Zutaten für die Auffrischung

Aufarbeitung

Ergebnis

Country Sourdough

This is classic bread I sell at the market. 60% bread flour, 20% WW red fife, 10% WW white Sonoran wheat, 10% WW spelt.

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