Massa mãe perfeita
Idade
11anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
81%
19%
Líquido
Farinha
Outro
Agador Spartacus
desde 2013
Cost & Interest
Características
revived from near dead when moved from so cal to or ... major shift in climate from sea level and coastal humidity to 3500' and desert humidity. fed based on results, result seems to be pretty resilient
Sabor
Receita
Ingredientes iniciais
- 4Cup Water
- 2lbs Sweet potatoes
- 1Cup Ap flour
Ingredientes para alimentar
- 100g Water
- 100g Ap (or bread) flour
1
use or discard half of existing starter, then stir in new flour and water. set aside to rise, loosely covered.
100g Water
100g Ap (or bread) flour
Método de trabalho
1
Slice sweet potatoes into medium chunks. Place into boil for approx. 45 minutes.
4Cup Water
2lbs Sweet potatoes
2
combine 1/2 cup sweet potato water with flour, mix vigorously
1Cup Ap flour
Result
Variety
Usually boules, but used for general levain for various bread items.
Comentários
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