Agador Spartacus recipe

Agador Spartacus

San Juan Capistrano, CA, Stati Uniti d'America
Mostra sulla mappa
Stampa
Lievito madre perfetto

Età

11Anni
Colore

Paese di origine Stati Uniti d'America

Taste
& Flavour

Asia
Australia
Albania
Africa
Europa
Nord America
Sud America

nel mondo

  • 3005 lieviti madre
  • 112 paesi
  • 2502 città

Miscela

81%
19%
Liquido Farina Altro
Agador Spartacus

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2013

Cost & Interest

Caratteristiche

revived from near dead when moved from so cal to or ... major shift in climate from sea level and coastal humidity to 3500' and desert humidity. fed based on results, result seems to be pretty resilient

Sapore e aroma

Agador Spartacus top shot
Agador Spartacus jar shot
Agador Spartacus front shot
Agador Spartacus rising shot

Ricetta

Ingredienti di partenza

  • 4Cup Water
  • 2lbs Sweet potatoes
  • 1Cup Ap flour

Ingredienti per il rinfresco

  • 100g Water
  • 100g Ap (or bread) flour
1
use or discard half of existing starter, then stir in new flour and water. set aside to rise, loosely covered.
100g Water 100g Ap (or bread) flour

Metodo di lavorazione

1
Slice sweet potatoes into medium chunks. Place into boil for approx. 45 minutes.
4Cup Water 2lbs Sweet potatoes
2
combine 1/2 cup sweet potato water with flour, mix vigorously
1Cup Ap flour

Result

Variety

Usually boules, but used for general levain for various bread items.
Agador Spartacus Variety first overview
Agador Spartacus Variety second overview
Agador Spartacus Variety first slice
Agador Spartacus Variety second slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

Commenti