Agador Spartacus recipe

Agador Spartacus

San Juan Capistrano, CA, Estados Unidos
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Masa madre perfecta

Edad

12Años
Color

Country of origin Estados Unidos

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

81%
19%
Líquida Harina Otros
Agador Spartacus

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desde 2013

Cost & Interest

Características

revived from near dead when moved from so cal to or ... major shift in climate from sea level and coastal humidity to 3500' and desert humidity. fed based on results, result seems to be pretty resilient

gusto

Agador Spartacus top shot
Agador Spartacus jar shot
Agador Spartacus front shot
Agador Spartacus rising shot

Receta

Ingredientes de partida

  • 4Cup Water
  • 2lbs Sweet potatoes
  • 1Cup Ap flour

ingredientes de alimentación

  • 100g Water
  • 100g Ap (or bread) flour
1
use or discard half of existing starter, then stir in new flour and water. set aside to rise, loosely covered.
100g Water 100g Ap (or bread) flour

método de trabajo

1
Slice sweet potatoes into medium chunks. Place into boil for approx. 45 minutes.
4Cup Water 2lbs Sweet potatoes
2
combine 1/2 cup sweet potato water with flour, mix vigorously
1Cup Ap flour

Result

Variety

Usually boules, but used for general levain for various bread items.
Agador Spartacus Variety first overview
Agador Spartacus Variety second overview
Agador Spartacus Variety first slice
Agador Spartacus Variety second slice

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