Age
Unknown year
Color
Country of origin United States
Taste
& Flavour
Mixture
25%
25%
50%
Liquid
Flour
Other
Starlet
Since Unknown
Characteristics
As long as it’s nice and bubbly, and even if it hasn’t completely doubled, so that bubbles immediately reappear when it’s stirred, it never fails to create a wonderful rise.
Taste & flavour
Recipe
Starting ingredients
- 50g Starter
- 25g Spring water
- 25g Ka bread flour
Feeding ingredients
1
I keep it on the counter so it’s already at RT. I maintain only 100g, and feed it 30g each flour and water, or whatever my recipe needs. It takes about 4 hours to at least double and get very bubbly.
Working method
1
The original, “Star” is one I bought from a woman in England and is several generations old.
50g Starter
25g Spring water
25g Ka bread flour