Starlet recipe

Starlet

Shoreview, Stati Uniti d'America

Età

sconosciuto
Colore

Paese di origine Stati Uniti d'America

Taste
& Flavour

Miscela

25%
25%
50%
Liquido Farina Altro
Starlet

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dal Unknown

Caratteristiche

As long as it’s nice and bubbly, and even if it hasn’t completely doubled, so that bubbles immediately reappear when it’s stirred, it never fails to create a wonderful rise.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 50g Starter
  • 25g Spring water
  • 25g Ka bread flour

Ingredienti per il rinfresco

1
I keep it on the counter so it’s already at RT. I maintain only 100g, and feed it 30g each flour and water, or whatever my recipe needs. It takes about 4 hours to at least double and get very bubbly.

Metodo di lavorazione

1
The original, “Star” is one I bought from a woman in England and is several generations old.
50g Starter 25g Spring water 25g Ka bread flour

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