年龄
未知年份
颜色
原产国 United States
Taste
& Flavour
混合物
25%
25%
50%
流体
粉
其他
Starlet
自Unknown以来
特性
As long as it’s nice and bubbly, and even if it hasn’t completely doubled, so that bubbles immediately reappear when it’s stirred, it never fails to create a wonderful rise.
味道
配方
起始配料
- 50g Starter
- 25g Spring water
- 25g Ka bread flour
喂养配料
1
I keep it on the counter so it’s already at RT. I maintain only 100g, and feed it 30g each flour and water, or whatever my recipe needs. It takes about 4 hours to at least double and get very bubbly.
制作方法
1
The original, “Star” is one I bought from a woman in England and is several generations old.
50g Starter
25g Spring water
25g Ka bread flour