Idade
desconhecido
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
25%
25%
50%
Líquido
Farinha
Outro
Starlet
desde Unknown
Características
As long as it’s nice and bubbly, and even if it hasn’t completely doubled, so that bubbles immediately reappear when it’s stirred, it never fails to create a wonderful rise.
Sabor
Receita
Ingredientes iniciais
- 50g Starter
- 25g Spring water
- 25g Ka bread flour
Ingredientes para alimentar
1
I keep it on the counter so it’s already at RT. I maintain only 100g, and feed it 30g each flour and water, or whatever my recipe needs. It takes about 4 hours to at least double and get very bubbly.
Método de trabalho
1
The original, “Star” is one I bought from a woman in England and is several generations old.
50g Starter
25g Spring water
25g Ka bread flour