The White Duke recipe

The White Duke

London, United Kingdom
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Age

10Years
Color

Country of origin United Kingdom

Taste
& Flavour

Asia
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Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3003 sourdoughs
  • 111 countries
  • 2506 cities

Mixture

80%
20%
Liquid Flour Other
The White Duke

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Since 2015

Hobby/im a baker

Characteristics

Unsure

Taste & flavour

Recipe

Starting ingredients

  • 100% Strong white bread flour
  • 100% Water
  • 50% Levain

Feeding ingredients

  • 100% Flour
  • 100% Water
  • 50% Starter
1
Discard all but 100g of starter, add 200g of water and 200g of flour. Mix and place in refrigerator until developed (24 hours)
100% Flour 100% Water 50% Starter

Working method

1
Discard all but 100g of starter, add 200g of water and 200g of flour. Mix and place in refrigerator until developed (24 hours)
100% Strong white bread flour 100% Water 50% Levain

Preserve your sourdough for the future

Create your own Explore sourdough library