![The White Duke recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
混合物
80%
20%
流体
粉
其他
The White Duke
自2015以来
Hobby/im a baker
特性
Unsure
味道
配方
起始配料
- 100% Strong white bread flour
- 100% Water
- 50% Levain
喂养配料
- 100% Flour
- 100% Water
- 50% Starter
1
Discard all but 100g of starter, add 200g of water and 200g of flour. Mix and place in refrigerator until developed (24 hours)
100% Flour
100% Water
50% Starter
制作方法
1
Discard all but 100g of starter, add 200g of water and 200g of flour. Mix and place in refrigerator until developed (24 hours)
100% Strong white bread flour
100% Water
50% Levain