Name
Liquid
Flour
Other
Setareh Kurdestan
Iran
99 Years
48%
34%
17%
whole wheat starter(mother)
Iran
18 Years
40%
40%
20%
Martiya
Iran
10 Years
40%
40%
20%
Cham
Iran
6 Years
Unknown
No.1
Iran
5 Years
47%
52%
Pamuk
Iran
4 Years
Unknown
Shooka
Iran
13 Years
Unknown
Doughst
Iran
1 Year
100%
Betty
Iceland
12 Years
75%
25%
Steingrímur
Iceland
8 Years
60%
40%
Kjartan Kovidjuk
Iceland
4 Years
22%
63%
15%
The Immortal
Italy
9 Years
50%
50%
Peeter
Italy
57 Years
Unknown
# 8 Sourdough Bozza Pratese
Italy
Unknown year
Unknown
# 23 Sourdough Cornetto di Semola
Italy
Unknown year
Unknown