![Shooka recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_shooka_rising.jpg?itok=bdOA_ijB)
Mixture
Unknown
Liquid
Flour
Other
Shooka
Since 2011
I am eager to bake healthy bread, also the taste of sourdough is unique.
Characteristics
My sourdough has made by organic date yeast water and rye flour.
Taste & flavour
![Shooka top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_shooka_top.jpg?itok=v-dvxmmw)
![Shooka jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_shooka_jar.jpg?itok=hZeVK_nB)
![Shooka front shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_shooka_top.jpeg?itok=ZotLQ82W)
![Shooka rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_shooka_rising.jpg?itok=bdOA_ijB)
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Result
Croissant
Most of the time my croissant made with sourdough starter.
![Shooka Croissant first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_shooka_croissant_entirely.jpeg?itok=Op4ssumT)
![Shooka Croissant second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_shooka_croissant_entirely_second.jpeg?itok=wjLfOg5w)
![Shooka Croissant first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_shooka_croissant_slice.jpeg?itok=7ng0pC9-)
![Shooka Croissant second slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_shooka_croissant_slice_second.jpeg?itok=x0fA5Tfl)