Mixture

47%
52%
Liquid Flour Other
No.1

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Since 2019

Characteristics

It' s not stiff nor liquid. It gets triple in size after fermenting. Tastes sweet and sour like a plum fruit.

Taste & flavour

No.1 top shot
No.1 jar shot
No.1 front shot
No.1 rising shot

Recipe

Starting ingredients

  • 90g White wheat flour
  • 10g Whole Rye Flour
  • 90g Filtered water

Feeding ingredients

1
First water, then adding and deluting starter, then adding mixed flour

Working method

1
It made of white wheat and apercentage of whole rye flour and filtered water
90g White wheat flour 10g Whole Rye Flour 90g Filtered water

Result

Country loaf

No.1 Country loaf second overview

Rye loaf

No.1 Rye loaf second overview

Preserve your sourdough for the future

Create your own Explore sourdough library