나이
5년
색
Country of origin Iran
Taste
& Flavour
혼합물
47%
52%
액체(리퀴드)
밀가루
기타
No.1
Since 2019
특징
It' s not stiff nor liquid. It gets triple in size after fermenting. Tastes sweet and sour like a plum fruit.
맛과 풍미
Recipe
Starting ingredients
- 90g White wheat flour
- 10g Whole Rye Flour
- 90g Filtered water
Feeding ingredients
1
First water, then adding and deluting starter, then adding mixed flour
Working method
1
It made of white wheat and apercentage of whole rye flour and filtered water
90g White wheat flour
10g Whole Rye Flour
90g Filtered water
Result
Country loaf
Rye loaf
