whole wheat starter(mother) recipe

whole wheat starter(mother)

Rasht, Iran
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Age

18Years
Color

Country of origin Iran

Taste
& Flavour

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Mixture

40%
40%
20%
Liquid Flour Other
whole wheat starter(mother)

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Since 2006

Characteristics

Our sourdough has a mild taste at first, but over time, the taste of our sourdough becomes stronger. Its main taste is sour

Taste & flavour

whole wheat starter(mother) top shot
whole wheat starter(mother) jar shot
whole wheat starter(mother) front shot
whole wheat starter(mother) rising shot

Recipe

Starting ingredients

  • 40% Whole wheat flour
  • 40% Water
  • 20% Starter

Feeding ingredients

  • 50g Starter
  • 100g Whole wheat flour
  • 100g Water
1
first, we add starter.
50g Starter
2
then, we add flour .
100g Whole wheat flour
3
the last step, add water and mix water, flour and starter We use ambient temperature water to feed the starter
100g Water

Working method

1
Our starter consists of water and whole wheat flour. We make flour from Khorasan wheat. Khorasan is one of the regions of Iran where one of the best flours is grown
40% Whole wheat flour 40% Water 20% Starter

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