Возраст
18года
цвет
Страна происхождения Иран
Taste
& Flavour
Смесь
40%
40%
20%
жидкость
муку
Другой
whole wheat starter(mother)
С 2006
Характеристики
Our sourdough has a mild taste at first, but over time, the taste of our sourdough becomes stronger. Its main taste is sour
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 40% Whole wheat flour
- 40% Water
- 20% Starter
Ингредиенты для обновления
- 50g Starter
- 100g Whole wheat flour
- 100g Water
1
first, we add starter.
50g Starter
2
then, we add flour .
100g Whole wheat flour
3
the last step, add water and mix water, flour and starter
We use ambient temperature water to feed the starter
100g Water
Метод работы
1
Our starter consists of water and whole wheat flour.
We make flour from Khorasan wheat.
Khorasan is one of the regions of Iran where one of the best flours is grown
40% Whole wheat flour
40% Water
20% Starter