Pura Vida recipe

Pura Vida

Cartago, Costa Rica
지도에 표시
프린트

나이

8년
색

원산지 Costa Rica

맛과 풍미

아시아
Australia
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

혼합물

100%
액체(리퀴드) 밀가루 기타
Pura Vida

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

I love good bread

특징

It´s acetic, I refresh 1 time at week, but if need make bread I refresh 2 time a day before using

맛과 풍미

Pura Vida top shot
Pura Vida jar shot
Pura Vida front shot
Pura Vida rising shot

레시피

시작하는 원료

  • 100% Wheat flour
  • 60% Water

먹이재료

1
Add 400g of wheat flour and 240g of water to 24°C next add 200g of Pura Vida Sourdough

작업방식

1
Is a Sourdough acetic, born 10 April 2016
100% Wheat flour 60% Water

Result

difrents Bread

I use my Pura Vida Sourdough for make difernts products.
Pura Vida difrents Bread first overview
Pura Vida difrents Bread second overview
Pura Vida difrents Bread first slice
Pura Vida difrents Bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Fernando Muñoz...

I want to learn a lot about Sourdough, appreciate all information that I share...