Miscela
100%
Liquido
Farina
Altro
Pura Vida
dal 2016
I love good bread
Caratteristiche
It´s acetic, I refresh 1 time at week, but if need make bread I refresh 2 time a day before using
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Wheat flour
- 60% Water
Ingredienti per il rinfresco
1
Add 400g of wheat flour and 240g of water to 24°C next add 200g of Pura Vida Sourdough
Metodo di lavorazione
1
Is a Sourdough acetic, born 10 April 2016
100% Wheat flour
60% Water
Result
difrents Bread
I use my Pura Vida Sourdough for make difernts products.
Commenti
I want to learn a lot about Sourdough, appreciate all information that I share...