I didn't want to rely on subpar store bought bread with commercial yeast. I heartily believe in the slow food movement and self-reliance when it comes to feeding yourself and your family. I have a background in baking (although it's never been my profession) so I took matters into my own hands and I'm so glad I did!

특징

Happy and reliable 2.5 year old starter born in Brooklyn, NY, recently relocated to Cleveland, OH.

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

작업방식

Result

Sourdough pancakes

No pungent sour taste, just amazing pancakes with perfect texture.

Sourdough pasta

Pasta doesn't need any leavening agent, so the sourdough just gives boosted nutrition and flavor!

Preserve your sourdough for the future

Create your own Explore sourdough library