I didn't want to rely on subpar store bought bread with commercial yeast. I heartily believe in the slow food movement and self-reliance when it comes to feeding yourself and your family. I have a background in baking (although it's never been my profession) so I took matters into my own hands and I'm so glad I did!

Charakteristische Eigenschaften

Happy and reliable 2.5 year old starter born in Brooklyn, NY, recently relocated to Cleveland, OH.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

Zutaten für die Auffrischung

Aufarbeitung

Ergebnis

Sourdough pancakes

No pungent sour taste, just amazing pancakes with perfect texture.

Sourdough pasta

Pasta doesn't need any leavening agent, so the sourdough just gives boosted nutrition and flavor!

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