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I didn't want to rely on subpar store bought bread with commercial yeast. I heartily believe in the slow food movement and self-reliance when it comes to feeding yourself and your family. I have a background in baking (although it's never been my profession) so I took matters into my own hands and I'm so glad I did!
Happy and reliable 2.5 year old starter born in Brooklyn, NY, recently relocated to Cleveland, OH.
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No pungent sour taste, just amazing pancakes with perfect texture.
Pasta doesn't need any leavening agent, so the sourdough just gives boosted nutrition and flavor!