Liquido Farina Altro
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I didn't want to rely on subpar store bought bread with commercial yeast. I heartily believe in the slow food movement and self-reliance when it comes to feeding yourself and your family. I have a background in baking (although it's never been my profession) so I took matters into my own hands and I'm so glad I did!
Happy and reliable 2.5 year old starter born in Brooklyn, NY, recently relocated to Cleveland, OH.
Sapore e aroma
Ingredienti di partenza
Ingredienti per il rinfresco
Metodo di lavorazione
No pungent sour taste, just amazing pancakes with perfect texture.
Pasta doesn't need any leavening agent, so the sourdough just gives boosted nutrition and flavor!