나이
9년
색
원산지 Brazil
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
BREAD PI
2015 이후
I started because I couldn't find a tasty bread to buy. After a lot of failures trying to make a proper sourdough, I got it and never stopped! I'm passionate about fermentation and sourdough bread
특징
It's crusty delicious boules
맛과 풍미
레시피
시작하는 원료
- % Starter
먹이재료
1
작업방식
1
Mix up flour and water
% Starter
Result
White Local Loaf
Regular white loaf.
70% hydratation
Seeded Local Loaf
Seeded loaf - with a porridge of sesame, flax, oats, sunflower, chia and quinoa seeds.