Edad
9Años
Color
Country of origin Brasil
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
BREAD PI
desde 2015
I started because I couldn't find a tasty bread to buy. After a lot of failures trying to make a proper sourdough, I got it and never stopped! I'm passionate about fermentation and sourdough bread
Características
It's crusty delicious boules
gusto
Receta
Ingredientes de partida
- % Starter
ingredientes de alimentación
1
método de trabajo
1
Mix up flour and water
% Starter
Result
White Local Loaf
Regular white loaf.
70% hydratation
Seeded Local Loaf
Seeded loaf - with a porridge of sesame, flax, oats, sunflower, chia and quinoa seeds.