Età
9Anni
Colore
Paese di origine Brasile
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
BREAD PI
dal 2015
I started because I couldn't find a tasty bread to buy. After a lot of failures trying to make a proper sourdough, I got it and never stopped! I'm passionate about fermentation and sourdough bread
Caratteristiche
It's crusty delicious boules
Sapore e aroma
Ricetta
Ingredienti di partenza
- % Starter
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Mix up flour and water
% Starter
Result
White Local Loaf
Regular white loaf.
70% hydratation
Seeded Local Loaf
Seeded loaf - with a porridge of sesame, flax, oats, sunflower, chia and quinoa seeds.