混合物

Unknown
流体 其他
BREAD PI

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2015以来

I started because I couldn't find a tasty bread to buy. After a lot of failures trying to make a proper sourdough, I got it and never stopped! I'm passionate about fermentation and sourdough bread

特性

It's crusty delicious boules

味道

配方

起始配料

  • % Starter

喂养配料

1

制作方法

1
Mix up flour and water
% Starter

Result

White Local Loaf

Regular white loaf. 70% hydratation

Seeded Local Loaf

Seeded loaf - with a porridge of sesame, flax, oats, sunflower, chia and quinoa seeds.

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library