나이
20년
색
원산지 Cyprus
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
Fofo
2005 이후
The bad quality of store bought bread and the influence of family members that were baking bread at home
특징
mild sour taste
맛과 풍미
레시피
시작하는 원료
- 90% Water
먹이재료
- g Durum
1
25g mother starter
90g water
80g durum flour
20g freshly milled whole wheat flour
g Durum
작업방식
1
Got a small piece from my grandmother FOFO 18 years ago and i have baked many different kinds of bread since then! First made according to the Orthodox tradition with Holy Water from the Holy Cross Feast on the 14th of September. After several feeds the sourdough was ready.
90% Water
Result
Cyprus Country bread
Bread made with 70% durum flour 10% type 00 and 20% whole wheat durum. 75% water and 20% sourdough starter and 2% salt
