Miscela

33%
33%
33%
Liquido Farina Altro
Kip

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dal 2016

I have made sourdough on and off for the last 3 years, however I have had this starter is now a year old

Caratteristiche

Large bubbles, crisp dark crust

Sapore e aroma

Kip front shot

Ricetta

Ingredienti di partenza

  • 10g Rye
  • 20g Wholewheat
  • 70g White bread
  • 100g Filtered water
  • 100g Starter

Ingredienti per il rinfresco

1
Fold in flour mix water and starter using wooden spoon into 1l kilner jar, then refrigerate until the next feed

Metodo di lavorazione

1
10g Rye, 20g wholewheat, 70g white bread flour, 100g Brittany filtered water, 100g of starter each feed. If the starter begins to get too thin, 75g of filtered water to 100g starter 100g flour mix
10g Rye 20g Wholewheat 70g White bread 100g Filtered water 100g Starter

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