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Líquida Harina Otros
Kip

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desde 2016

I have made sourdough on and off for the last 3 years, however I have had this starter is now a year old

Características

Large bubbles, crisp dark crust

gusto

Kip front shot

Receta

Ingredientes de partida

  • 10g Rye
  • 20g Wholewheat
  • 70g White bread
  • 100g Filtered water
  • 100g Starter

ingredientes de alimentación

1
Fold in flour mix water and starter using wooden spoon into 1l kilner jar, then refrigerate until the next feed

método de trabajo

1
10g Rye, 20g wholewheat, 70g white bread flour, 100g Brittany filtered water, 100g of starter each feed. If the starter begins to get too thin, 75g of filtered water to 100g starter 100g flour mix
10g Rye 20g Wholewheat 70g White bread 100g Filtered water 100g Starter

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca