Edad
2Años
Color
Country of origin Australia
sabor
& aroma
Mezcla
33%
33%
33%
Líquida
Harina
Otros
Gladys Stone
desde 2022
I like a challenge I like eating sourdough I am retired... have time New home, new lifestyle, new oven
Características
Immature starter Being cultivated in cold climate dwelling where ambient temp in kitchen 10⁰c - 20⁰c
gusto
Receta
Ingredientes de partida
- 50g Parisian levain
- 50g Rye flour
- 50g H2o
ingredientes de alimentación
1
método de trabajo
1
Parisian Levain purchased commercially
Immature - activated approx 21days @ 17/8/22
50g Parisian levain
2
50g Rye flour
3
50g H2o